Recipe: Appetizing Salmon Noodle Salad

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A great salad for lunch or main meal, keeps in the fridge for a couple of days. The balance of protein and carbs make it super satisfying. I chose to pair the glazed salmon with a Thai noodle salad made with dry rice noodles. arab cook Salmon Noodle Salad using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Noodle Salad

1. Prepare 4 of salmon fillets.
2. It's 250 g of noodles.
3. Prepare 100 g of carrots.
4. It's 100 g of cucumber.
5. Prepare 100 g of peas.
6. You need 50 g of red pepper.
7. It's 4 of spring onions.
8. It's 4 tbsp of sweet chilli sauce.
9. You need 1/2 of juice lime.
10. Prepare handful of mint.
11. You need 1/2 of red chilli.

The salad is flavored with all my favorite trifectas of Thai cooking: fish sauce (a must!), freshly squeezed lime juice. I like noodle salads to contain greens and protein if possible so that they can be one-dish meals for lunch or dinner. Finish with a sprinkle of sesame seeds, scallions, and salty smoked salmon. This Crunchy Ramen Noodle Salmon Salad is a unique, updated version of the potluck classic Ramen Noodle Salad.

Salmon Noodle Salad instructions

1. Preheat the oven to 180°C.
2. Wrap the salmon fillets in foil and place in the oven for 14 minutes.
3. Chop carrots, cucumber, red pepper and mint and mix in with peas.
4. Boil water and place noodles in the water for 4 minutes, then drain.
5. Mix the vegetables in with the noddles and place in a wok.
6. Add sweet chilli sauce, lime, chilli and cook on a high heat for 2 minutes.
7. Plate the noodles and vegetables and top with the salmon and sliced spring onion.

With toasted almonds and Ramen noodles, a sweet Asian style dressing and. This noodle salad is full of flavorful cool greens and veggies topped with tender salmon filet. Sesame salmon served with a cold rice noodle salad. Crunchy cabbage and carrots tossed in a delicious honey-lime dressing. A light, healthy meal loaded with lean fish protein and exotic Asian.