Ginger Jam with Apples. Combine apples, sugar and ginger liquid in a large, non-reactive pot (use something that can hold at least six quarts, to give your jam space to bubble). Cinnamon, Apple and Ginger are matches made in heaven and go wonderfully together in this jam. Transfer the jam into little jars, label them and they make wonderful homemade gifts.
Jam-making is a traditional way to preserve perishable fruit, as it helps to ensure you can still enjoy the taste after their short harvest season is over. This recipe for apple, cinnamon and ginger jam has an unusual yet delicious flavour. Spread on your toast for breakfast, or smear onto scones, pastries or. arab cook Ginger Jam with Apples using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ginger Jam with Apples
- You need 1 of Apple.
- It's 1 bag of Ginger.
- You need 2 tbsp of Sake.
- You need 1 pinch of Salt.
- Prepare 1 of Sugar (about 10-20% of the weight of the ginger and apple).
Cut the orange zest into very fine thin strips, then finely dice. Combine zest with apple juice and lemon juice in a saucepan. Peel and finely chop ginger and add to pan. Come along for an experiment in making Cranberry Apple Roasted Orange & Ginger Jam. this was a WINNER!!
Ginger Jam with Apples instructions
- Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate..
- Prepare 10-20% of the weight of the ginger and apple for the sugar..
- Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished..
Ginger Jam is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Place all in a saucepan with the sugar and water. Here is another simple recipe for the original treats. Note that the core of the ginger is better to remove. This is necessary so that the hard fibers do not spoil the taste of the finished delicacy.
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