Easiest Way to Prepare Appetizing Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

It is so simple to make and everything is in a light cream broth so you still. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. arab have Mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom soup

1. You need 1 spoon of butter/ margarine.
2. Prepare of Blended ingredients:.
3. It's 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. You need 1/4 of onion.
5. You need 2 cloves of garlic.
6. You need ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. You need of Chicken breast or any meat, cut small or mince (optional).
8. Prepare 1/4 of onion, diced.
9. Prepare Pinch of salt.
10. It's Pinch of black pepper.
11. You need Pinch of white pepper.
12. You need A bit of of Parsley or celery, chopped.
13. You need of Spring onion, chopped.
14. You need 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

It is well known in North America as a common type of condensed canned soup. These rich mushroom soup recipes are easy to make at home. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.

Mushroom soup instructions

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.