Easiest Way to Make Perfect Elizabeth's Cherry Pie Dessert

Elizabeth's Cherry Pie Dessert. A variety of desserts featuring Cherry Pie Filling. These desserts are quick and easy to make and extra delicious when you use Lucky Leaf Cherry Fruit Filling and Topping. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family.

With only four ingredients, you'll have a cherry pie that will turn heads. This fruit-filled dessert is simple enough to whip up on a whim and still please any pie-lover. How to make Homemade Cherry Pie Filling gluten free with fresh, frozen, or canned cherries. arab cook Elizabeth's Cherry Pie Dessert using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Elizabeth's Cherry Pie Dessert

1. It's of (or less) margarine.
2. You need of sugar.
3. Prepare of flour.
4. Prepare of baking powder.
5. Prepare of salt.
6. You need of milk.
7. You need of cherries, drained.
8. You need of sugar.

Can be frozen and saved for another day! Delicious in pie, on pancakes, on cheesecake, or on ice cream! The best part is it can be frozen and saved for another day! Canned Cherries by the US Department of Agriculture, public domain government resource—original source of recipe.

Elizabeth's Cherry Pie Dessert instructions

1. Melt margarine in baking pan..
2. Combine 1 cup sugar, flour, baking powder, salt and milk in bowl, mixing well..
3. Spoon into baking pan..
4. Mix cherries with 3/4 cup sugar and 1 cup water, stirring to dissolve sugar..
5. Pour over batter. Do not stir..
6. Bake at 350 degrees until brown..

Reviews for: Photos of Dessert Cherry Pie. Cherry Pie Dessert on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science Though cherry pie is his favorite dessert, she said it would have been difficult for the center to create for a large crowd. Thanksgiving Pie Dessert Sketch Fill Bean Stitch Outline Vintage Style Machine Embroidery Design. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust.