Easiest Way to Make Delicious Fragrant Chestnut Rice in an Earthenware Pot

Fragrant Chestnut Rice in an Earthenware Pot. Instant Pot Jasmine Rice is the perfect complement to Thai curries. This recipe gives you perfectly cooked fragrant Jasmine rice every time, quick and easy. The PIP method allows you to cook brown rice in smaller quantities, with minimal cleanup.

Earthenware pots are the most popular earthenware utensils in Japan. This comprises of a steaming plate which comes with an earthenware pot used Follow Isetan Shinjuku's recipe for how to make the perfect Japanese rice at home in an earthenware pot. Try this fragrant Saffron Rice made in the Instant Pot. arab cook Fragrant Chestnut Rice in an Earthenware Pot using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fragrant Chestnut Rice in an Earthenware Pot

1. You need 700 grams of Uncooked white rice.
2. You need 360 ml of Water.
3. You need 150 grams of net weight Peeled chestnuts.
4. It's 5 of cm Kombu.
5. You need 1 tsp of Salt.
6. It's 1 tbsp of Mirin.
7. You need 1 tbsp of Sake.
8. It's 1 tbsp of Soy sauce.

This makes such a great side dish for any meal. I don't ever remember saffron being used in a savory dish or maybe mom used it sometimes while making something special but I was too uninterested to even care lol. Donabe - Japanese earthenware pot is great for nabe recipes. Learn how to season and care for this traditional cookware in your own kitchen.

Fragrant Chestnut Rice in an Earthenware Pot step by step

1. Rinse the rice. Add 2 rice cooker cups' worth of rice, chestnuts, 360 ml water, konbu seaweed, and all the flavoring ingredients (1 teaspoon salt, 1 tablespoon mirin, 1 tablespoon sake, 1 tablespoon soy sauce) to the earthenware pot..
2. Cover the pot and set it aside for 30 minutes..
3. Cook over high heat with the lid. It is boiling when steam starts to come out of the hole in the lid..
4. Turn the heat down immediately to low and cook for 12 minutes. Finally, cook for 20 seconds (to crisp up the bottom), then turn the heat off. Leave the lid on, and let the rice rest and steam in residual heat for 10 minutes, and it's done..

For this seasoning process, DO NOT. That is a donabe, earthenware pot, for cooking rice. Gohan is the word for rice in Japanese. Steps to Season a Donabe Seasoning is done by boiling cooked rice in the donabe until it becomes a thick porridge. This fills microscopic pores in the donabe and will help to prevent breakage and damage by.