Easiest Way to Cook Perfect Mixed in 10 Minutes! Basic Pound Cake

Mixed in 10 Minutes! Basic Pound Cake. Berries - plain or sweetened, maybe with a little fresh mint. Tell me in a comment how you like to top plain pound cake! Remove from pan and cool completely.

Pound cakes first originated in Europe. Baked by an Introvert®. · Having a good recipe for pound cake in your repertoire is a wonderful thing. It's most famous topped with whipped cream and fresh berries as a variation of strawberry shortcake, but it can also hold center stage served plain with just a dusting of. arab have Mixed in 10 Minutes! Basic Pound Cake using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mixed in 10 Minutes! Basic Pound Cake

1. You need 2 of Egg.
2. You need 1 of the same weight as the eggs Butter.
3. You need 1 of the same weight as the eggs Sugar.
4. You need 1 of the same weight as the eggs Cake flour.
5. Prepare 1 tsp of per 200 grams of flour Baking powder (optional).
6. Prepare 1 tbsp of Rum (optional).

Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until. Learn our basic pound cake recipe or try one of our seasonal and specialty pound cake recipes.

Mixed in 10 Minutes! Basic Pound Cake step by step

1. Soften the butter in a microwave. Microwave at 500 W for about 15-20 seconds..
2. Preheat the oven to 160℃..
3. In a bowl, cream the butter and sugar with an electric handheld mixer until it's pale. 1-2 minutes should be enough..
4. Add the eggs and continue mixing with the electric mixer. The butter and eggs may separate, but do not worry!.
5. Sift in the flour and fold it in with a wooden spatula. If you are adding baking powder, add it at this point..
6. Pour the batter into the parchment paper-lined pound cake pan. Drop the pan on to the table to remove any trapped air. Make the center of the batter a little lower than the rest of it, and make sure to fill all 4 corners..
7. Bake it at 160℃ for about 40 minutes. If you make a slit in the middle of the batter with a knife when the surface begin to brown, the pound cake will split at the top beautifully!.
8. Insert a wooden skewer and if it comes out clean, it is done! Drizzle in some rum into the crack if desired. Take it out of the pan and cool it off..
9. It tastes better the next day or later as the flavor permeates though the cake..
10. Variation - Sake lees pound cake: The flavor of the sake lees and the butter is a perfect match!.
11. Variation - Raisin pound cake: After Step 5, add the same weight of rum-soaked raisins as the weight of the eggs..
12. Dark cherry chocolate pound cake: At Step 5, add some rum-soaked dark cherries and 20 g pure cocoa powder!.

Credit: Antonis Achilles; Food Styling: Tina Bell Stamos and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland. Sour Cream Pound Cake With Mixed Berries. Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips. This ultimate chocolate sour cream pound cake is going to blow you away.