Recipe: Yummy Sake marinated chicken breast

Sake marinated chicken breast. This sake kasu marinated chicken is super delicious and melt-in-your-mouth tender. You will fall in love with this modernized sake kasu marinade. It is great on chicken, as well as other meats and fish to bring out big flavours while acting as a tenderizer.

Marinated Grilled Chicken Breast - incredibly moist, juicy and outrageously delicious grilled chicken breasts soaked overnight in an easy, no-fuss, flavor-packed chicken marinade. This is going to become your go-to marinade for all your summer grilling recipes! Chicken breasts marinate in a sweet and savory combination of lemon-lime soda and soy sauce to make a delicious grilled main course. arab cook Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sake marinated chicken breast

1. You need 2 tbsp of seasoned rice wine vineger.
2. You need 1 cup of vegie oil.
3. Prepare 1 cup of sake.
4. Prepare 2 piece of frozen boneless skinless chicken breast.
5. You need 1/2 cup of water.
6. You need 1 tbsp of cornstarch.

Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy chicken the whole family will love. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner.

Sake marinated chicken breast instructions

1. Put all ingredients in ziplock bag marinate for about 2 hours.
2. Heat an oiled pan (I used cast iron) sear chicken on both sides.
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.

I used chicken breast and had mirin instead of sake, but it was still good, I want to use lemons instead next time, with the honey n soy sauce too! For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor. Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate.