Recipe: Appetizing Tuna noodle casserole

Tuna noodle casserole. Reviews for: Photos of Campbell's® Tuna Noodle Casserole. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. The Best Tuna Casserole is SO easy to make!

Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish. All baked together in one pan! arab cook Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuna noodle casserole

1. Prepare 12 oz of pkg egg noodles.
2. It's 1 Tbsp of olive oil.
3. You need 1 of med diced white onion.
4. It's 2 stalks of diced celery.
5. Prepare 3 cloves of minced garlic.
6. You need 1-1/2 tsp of crushed red pepper flakes.
7. It's 8 oz of sliced mushroom.
8. You need 5 Tbsp of unsalted butter.
9. It's 1/3 Cup of flour.
10. Prepare 3 Cups of milk.
11. It's 1 tsp of salt.
12. You need 1/4 tsp of black pepper.
13. Prepare 1-1/2 Cup of frozen peas.
14. It's 3 (5 oz) of cans tuna, drained.
15. You need 1-1/2 Cup of shredded cheddar cheese.
16. You need 3 Tbsp of unsalted butter, melted.
17. You need 4 Tbsp of bread crumbs.
18. Prepare of Cooking spray.

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). If you're looking for a healthy tuna noodle casserole made from scratch, look no further!

Tuna noodle casserole instructions

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Tuna Noodle Casserole With Mushrooms The Spruce Eats. How to Make Tuna Noodle Casserole. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!