How to Prepare Delicious Afang soup

Afang soup. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it.

The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. arab cook Afang soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Afang soup

1. You need of Beef.
2. You need of Kpomo.
3. You need leaves of Okazi.
4. It's leaves of Water.
5. Prepare of Palm oil.
6. Prepare of Dry fish.
7. You need cubes of Stock.
8. You need of Salt.
9. Prepare of Pepper.
10. Prepare of Crayfish.
11. You need of Stockfish.

Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!

Afang soup step by step

1. Boil beef,kpomo and stockfish with dice onions and stock cubes in a small quantity of water..
2. When done,add the dry fish and cook for about 5min add palm oil,crayfish and pepper.
3. Once it starts boiling add the afang (okazi)leaves and water leaves when the okazi leaves have softened and the water has dried up a bit add salt to taste and leave to simmer for about 5min. Soup is ready..

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang is a traditional soup hailing from the southeastern parts of Nigeria.