How to Cook Delicious Turkish Halva (Dessert)

Turkish Halva (Dessert). Give this simple Turkish Halva Recipe a try. Halva, helva or halvah is originally a dessert in Middle Eastern countries. (It is also known as halva, halvas, and halwa in other parts of the Arab world.) The first is the dessert type made Turkish flour helva and semolina helva are served as desserts and on special occasions. Halva is a traditional Turkish dessert.

A wide variety of turkish halva options are available to you, such as flavor. Halva, Halwa, Tahini, Tahini halva, Sesame halva, Halva turkish, Halva dessert. Halva has a significant historical value in the Turkish cuisine culture. arab have Turkish Halva (Dessert) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkish Halva (Dessert)

1. Prepare 250 gr of butter.
2. It's 3,5 glass of flour.
3. You need 2 glass of milk.
4. You need 1 glass of sugar.
5. Prepare of If you like it sweet, you can use 1,5 glass of sugar.

Halva was consumed in bad an happy days. Turkish Halva is a kind of sweet treat and healthy confectionery. Luxury turkish dessert for your after meal. If you haven't tried Safranbolu halwa you miss a lot.

Turkish Halva (Dessert) instructions

1. First melt the butter in a deep saucepan. Then add flour, slowly stirring over middle heat and wait flour melts and turns brown..
2. While doing this, at the same time, melt the sugar in the milk in a pot. We call it "Şerbet/Sherbet)". Just before it started to boil, turn it off..
3. Add the sherbet to the flour that comes to the desires consistency and start to mix it with a wooden spoon and turn it off. When it starts to not to stick to the spoon, let it rest for a while. Then you can give it a shape with a spoon or hand. You can serve with cinnamon, hazelnut or walnut. Bon appetit!.

See more ideas about Halva, Turkish desserts, Food. Turkish Sesame Halva/Tahini Halva - Dessert Halwa Turkish Sesame Halva - Turkish Sesame halva or tahini halva is easily the most popular form of halva all over the world.. Unlike Turkish halva, Persian halva has two more flavors: saffron and rosewater. It balances the sweetness of the dessert when you drink it without sugar. Both these desserts, halva and turkish delight, have a special place in my heart.