Easiest Way to Make Perfect Mike's Lobster & King Crab Claw Cheese Spread

Mike's Lobster & King Crab Claw Cheese Spread. Main content starts here, tab to start navigating. Luke's brings premium seafood to guests in our shacks, in local grocery stores, and shipped direct to you a from. Последние твиты от Luke's Lobster (@LukesLobster). Roots in Maine with shacks in NYC, DC, Philly, Boston, Las Vegas, Chicago, Maine.

Learn more about the Luke's Lobster story and our Maine-style lobster. Chinese Style LOBSTER: BOSTON Lobster Tour. UNLIMITED LOBSTER Brunch & Korean SEAFOOD BBQ in Las Vegas! arab have Mike's Lobster & King Crab Claw Cheese Spread using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Lobster & King Crab Claw Cheese Spread

1. Prepare 1 Pound of Rock Lobster Tails [meat weight - fine chopped].
2. It's 1 Pound of Pre-steamed King Crab Claws [meat weight -fine shread].
3. Prepare as needed of Quality Dry White Wine.
4. It's 4 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
5. Prepare 1/2 Cup of Chives [fine chopped].
6. It's 1/2 tsp of Lemon Pepper.
7. It's 1 Dash of Lemon Juice.
8. It's 1/2 tsp of Old Bay.
9. You need of ● Options.
10. Prepare of Toasted Bagles.
11. You need of Chilled Vegetables.
12. Prepare of Lemon Wedges.
13. It's of Crackers.

Luke's Lobster is a recommended authentic restaurant in Manhattan, United States of America, famous for Lobster Roll. Big Night In At Home - This is Mike's favourite. in fact if given the choice I think he'd live off nothing but lobster! We serve ours up two ways in. Luke's Lobster is New York City's freshest, most affordable lobster roll -- straight from the docks of Maine.

Mike's Lobster & King Crab Claw Cheese Spread instructions

1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill..
2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges..
3. This spread makes for great gifts!.
4. Enjoy!.

It doesn't take a master chef to make a great lobster roll. Luke Holden had no restaurant experience when he quit his banking job to bring Maine-style lobster rolls to New York City. Now, Luke's Lobster is in three countries and cities. Lukes lobster also supports so many causes and nonprofit orgs and maine lobster industry. Nothing more needs to be said.