Easiest Way to Make Appetizing Cranberry Glazed Appetizer Meatballs

Cranberry Glazed Appetizer Meatballs. Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. MORE+ LESS How to Make Cranberry-Glazed Appetizer Meatballs. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve.

Cheerful little flavor balls in a festive, candy red cranberry glaze. You gotta have balls on game day, right? For more follow the hashtag #RachaelRayShow. arab have Cranberry Glazed Appetizer Meatballs using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cranberry Glazed Appetizer Meatballs

1. You need 1 1/2 lb of lean ground beef.
2. It's 1/2 cup of finely chopped onion.
3. You need 1/2 cup of unseasoned dry bread crumbs.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 pinch of of pepper.
6. You need 2 of eggs, slightly beaten.
7. It's 1 of SAUCE.
8. You need 1 of (12-oz) bottle of chili sauce.
9. It's 1 of (8-oz) can jellied cranberry sauce.

Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Nothing says holiday flavors like cranberry. These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! This easy crockpot turkey meatballs recipe is a crowd pleaser at holiday parties and for football game day.

Cranberry Glazed Appetizer Meatballs instructions

1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

Reviews for: Photos of Cranberry-Orange-Glazed Turkey Meatballs. Cranberry-Orange-Glazed Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Add meatballs and gently toss to coat. Transfer to a slow cooker on "keep warm" setting when ready to serve. ADD meatballs, stirring to coat evenly with glaze.