Recipe: Yummy Day after thanksgiving cornbread stuffing cakes

Day after thanksgiving cornbread stuffing cakes. Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.

Melissa Clark, A Good Appetite columnist, shows how to. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake. Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! arab have Day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Day after thanksgiving cornbread stuffing cakes

1. It's 3 cup of leftover corn bread stuffing.
2. You need 1/2 stick of butter.
3. It's 1 cup of bread crumbs or corn meal.

So much fresh herbs and so buttery. A true classic made with perfectly toasted sourdough bread, so much fresh herbs, and all the buttery goodness one can hope for (mixed in with some of the sausage pan. Thanksgiving Day in the United States is next week. Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing.

Day after thanksgiving cornbread stuffing cakes instructions

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.

There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter. It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread. Turn your leftover Thanksgiving stuffing into Cheesy Stuffing Breakfast Cakes! The perfect breakfast recipe for the day after Thanksgiving.