Recipe: Yummy cod with stuffing and salad

cod with stuffing and salad. Cod turned out perfect, sauce was vibrant and crunchy, and I will definitely make this whole thing again. The variety of flavors and textures of the cod and celery salad is fantastic. mustard seeds add a pleasant crunch. Complete the sandwiches with the bun tops.

Perfect for a family meal or special occasion. I would always order the stuffed "whatever", cod, sole, salmon, I just love stuffed seafood. The problem with most stuffed seafood is that it contains cheese! arab cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of cod with stuffing and salad

1. Prepare 1000 grams of cod.
2. Prepare 4 tbsp of sunflower oil.
3. You need 2 of garlic cloves.
4. You need 1/2 of carrot.
5. Prepare 1 piece of of 2 inches ginger.
6. Prepare 10 of to 15 cherry tomatoes in half.
7. Prepare 10 of to 15 small white onions cleaned..
8. It's 3 of stalks celery.
9. Prepare 1 of salt.
10. It's 1 of mixed salad.

Recipe courtesy of Young Sun Huh. Salt cod is a staple in many cultures, and the variety of dishes using this humble ingredient is remarkable. Here the saltiness of the cod is balanced by the sharpness of the dressing and the smoothness of the avocados. Chop the bacon in large pieces and add it to the salad.

cod with stuffing and salad step by step

1. For the filling, first grate the carrot, ginger and garlic in a small bowl Add 2 tablespoons of oil with a little salt and stir it.The filling is ready..
2. Brush the cod with the filling and place the cod pieces together. Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish..
3. At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven..
4. garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon..

Toss the salad with just enough dressing to moisten. Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. From the Lost Kitchen restaurant in Maine, this pan-roasted cod with a rich caper-brown butter sauce comes together in minutes. A salad of arugula, toasted bread and shaved fennel makes a crunchy, refreshing complement. "The bread soaks up the juices on the plate, and it makes everything better.