Recipe: Tasty White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

Replay "This White Chicken Chili Is The Perfect Hearty Dinner". After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. arab cook White Chicken Chili using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of White Chicken Chili

1. You need of boneless skinless chik breast.
2. It's of cans Bushs white chicken chili beans.
3. It's of can Rotell diced tomatoes&chilis.
4. Prepare of box chicken broth.
5. You need of pouches McCormick white chicken chili seasoning.
6. Prepare of cans cream of chickenn soup.
7. It's of can chedder cheese (for cooking).

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.

White Chicken Chili instructions

1. Dice chicken into approx 1/4 inch cubes.
2. Pan sear chicken using cooking oil of choice & 1 packet McCormick seasoning.
3. Using non-stick spray, coat inside of crockpot..
4. Combine ALL remaining ingredients into crockpot & start on LOW cook temp..
5. Once chicken is done, add into crock pot..
6. Cook on LOW for 6 hours (HIGH for 3 hours).
7. OPTIONAL : top with sour cream & shredded cheddar.

This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of.