Recipe: Tasty Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to. How to Make Sourdough Bread, Mushroom and Sausage Stuffing Recipe.

I love cooking stuffing, aka dressing, on the side, not inside the turkey or chicken. This delicious sausage and mushroom sourdough dressing is packed with flavor, gets so crisp in the cast iron skillet and you get a lot more of it to enjoy. Dressing aka stuffing, usually plays the role of the supportive. arab cook Mushroom and Sausage Sourdough Stuffing using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom and Sausage Sourdough Stuffing

1. It's 2 tbsp of butter.
2. Prepare 3 tbsp of olive oil.
3. You need 3 of shallots, minced.
4. You need 2 pints of cremini mushrooms, quartered.
5. You need 2 clove of garlic, minced.
6. It's 2 tbsp of chopped fresh rosemary.
7. Prepare 1 tbsp of chopped fresh sage.
8. It's 1 lb of italian sausage, cooked & diced.
9. It's 8 cup of sourdough bread, cubed (1 loaf).
10. It's 4 cup of chicken or vegetable broth.
11. It's 1 of kosher salt.
12. It's 1 of freshly ground pepper.

That box stuffing is kinda delicious - but this Sausage and Sourdough stuffing is to die for! Its packed full of flavor with mushrooms, onions, celery and turkey sausage - and o.m.g. its so delicious, not to mention really easy to whip up! Check out my video on how to make this fantastic Thanksgiving. Sourdough bread often has zero sugar.

Mushroom and Sausage Sourdough Stuffing step by step

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray..
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more..
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl..
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper..
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm..

Certainly the carbs in it will matter BUT it certainly helps. A tweak I prefer is to half the celery and add red cabbage for both color and depth of flavor. You can enjoy this simple and savory stuffing any time of year. It's filled with savory veggies and makes an impressive side that everyone will enjoy! Add the stuffing and sausage to the saucepan and mix.