Recipe: Perfect Pork chops with apples and stuffing

Pork chops with apples and stuffing. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.

Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing. Place the pork chops on top; spoon stuffing over chops. arab have Pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork chops with apples and stuffing

1. It's 2 can (21 oz) of apple pie filling.
2. You need 1 of ground cinnamon.
3. It's 1 box of pork, chicken or savory herb flavored stuffing.
4. You need 6-9 of boneless pork chops.
5. Prepare 1 of Canola oil.
6. It's 1 of salt and pepper.
7. You need 1 of sage.

Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Apple Stuffed Pork Chops are simple to make and full of fall flavor.

Pork chops with apples and stuffing instructions

1. Heat oven to 375° f.
2. Prepare stuffing as directed and set aside.
3. Spray a 13*9 inch dish with cooking spray.
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
6. Top with stuffing cover with foil and bake for 20 to 30 min..
7. Uncover and bake additional 10 min or untill pork chops are cooked through.

There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.