Recipe: Perfect Brad's crab and shrimp enchiladas

Brad's crab and shrimp enchiladas. Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

If there is seafood on the menu, I usually choose it. The mixture of the sour cream, cheese, seafood, spices and salsa make this a very pleasing and delicious main course. mexican. shrimp. crab. Keyword Crab and Shrimp Zucchini Enchiladas. arab cook Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brad's crab and shrimp enchiladas

1. You need 3 of dungeness crab, deshelled.
2. You need 3/4 lbs of bay shrimp.
3. It's 12 of 10" flour tortillas.
4. Prepare 3 cups of shredded mozzarella cheese, divided.
5. You need 1/2 of LG sweet onion, chopped.
6. You need 2 of poblono peppers, seeded chopped.
7. You need 1 tbs of minced garlic.
8. Prepare 1 cup of heavy cream.
9. It's 3 cups of milk.
10. You need 1/2 cup of flour.
11. You need 1 stick of unsalted butter.
12. You need 1 tbs of cumin.
13. You need 1 tbs of chili powder.
14. It's 1/2 tsp of white pepper.
15. It's 2 tbs of granulated chicken bouillon.
16. You need 1/4 cup of white wine.
17. Prepare 1 bunch of cilantro, chopped.
18. Prepare 2 of limes.
19. You need of Roasted chiles.

If you get a chance to try these Zucchini Enchiladas with Crab and Shrimp, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over. Shrimp Enchiladas are sure to please. We can't get enough of these shrimp enchiladas.

Brad's crab and shrimp enchiladas step by step

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

Covered in a sour cream and green chili sauce and filled with flavorful shrimp, they are easy enough for a weeknight and good enough to serve to guests. These crab and shrimp enchiladas smothered in a luscious, creamy sauce are affordable and easy to make at home! These Shrimp Enchiladas are rolled in lightly fried corn tortillas and filled with buttery shrimp and a mixture of sautéed onion, bell pepper, garlic, and shredded queso Oaxaca. MORE+ LESS Assemble the enchiladas the night before; cover and refrigerate until ready to bake. Wait to prepare the avocado-tomato topping until just before serving.