Recipe: Delicious Pork Chops with Mint Stuffing

Pork Chops with Mint Stuffing. Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. Transform a can of humble peas into a delicious side dish for your pork chops. Try it out on the family this weekend!

Piece of pork chop with potatoes, stuffed with cream sauce. Fried pork cutlets wrapped in bacon and stuffed with onion and mustard, garnished with potato and steamed vegetable. Grilled Gochujang Pork Chops are a delicious and healthy summer BBQ recipe. arab have Pork Chops with Mint Stuffing using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Chops with Mint Stuffing

1. Prepare 10 slices of white or wheat bread.
2. Prepare 8 tbsp of butter.
3. It's 1/4 cup of chopped celery.
4. You need 5 tsp of dried mint.
5. You need 1/4 tsp of onion salt.
6. Prepare 1/8 tsp of pepper.
7. Prepare 1 of egg, beaten (or equivalent of egg substitute).
8. Prepare 4 of pork chops.

They are marinated in a sweet and spicy Korean chili paste then grilled to perfection. Serve them with a side of rice (or cauliflower rice!) and a simple mint watermelon salad for an easy and healthy dinner recipe. Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog.

Pork Chops with Mint Stuffing step by step

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups..
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
6. Serve.

Pork chops, seasoned simply with salt and pepper then seared, are finished with a. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Dried cherries can be substituted for the dried cranberries. Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce. Stuff each pork chop with stuffing mix.