Recipe: Appetizing Meatballs and noodle soup

Meatballs and noodle soup. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup!

You'll only want this version of chicken noodle soup after trying this! Meatball Noodle Soup - A recipe from Jenny Castaneda's One-Pot Paleo Cookbook. I wish I could say that I was the one who came up with this delicious Meatball Noodle Soup recipe, but unfortunately, I was not. arab cook Meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Meatballs and noodle soup

1. Prepare 1 cup of chopped dill.
2. You need 1 cup of each chopped carrots, leeks.
3. Prepare 2 tsp of ginger garlic paste.
4. It's 3/4 tsp of tumeric, 1/4 tsp garam masala.
5. Prepare 2 liters of chicken stock.
6. You need of juice of 1 lime.
7. You need 2 tbsp of olive oil.
8. It's 1/2 pack of egg noodles.
9. You need 12-15 of chicken meatballs shallow fried.
10. You need to taste of salt.

I have to give all the credit to one of my favorite Paleo bloggers out there, the beautiful and. This video shows you how to cook chicken meatball noodle soup. It is an interesting and delightful dish that you can prepare with the whole family. This great Meatball Soup Recipe is the ultimate comfort food.

Meatballs and noodle soup instructions

1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil.
2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready.

Egg noodles with meatballs and potatoes in a delicious broth, the perfect This noodle soup is loaded with homemade meatballs, potatoes and carrots in a flavorful broth. It's so hearty (kind of reminds me of our Borscht), it hits the. This soup is full of homemade Swedish meatballs and noodles for a traditional(ish) twist on Scandinavian comfort food. Salty, savory miso becomes the backbone of this soup; try adding it to dressings and marinades too. We add chile-and-honey-spiked pork meatballs to the soup; you could also use shredded rotisserie chicken breast or cubed tofu.