Recipe: Appetizing Cornmeal Muffins with Crab Stuffing

Cornmeal Muffins with Crab Stuffing. Cornbread muffins are filled with crab and cheese for a savory party snack perfect for game day or Whisk flour, cornmeal, salt, and baking soda together in a large bowl. Stir in eggs, buttermilk, green View image. Crab-Stuffed Corn Muffins. this link is to an external site that may or may not meet.

Using a rubber spatula, gently FOLD liquid mixture into flour mixture until just blended.do not stir. Learn how to make a Crab Stuffed Corn Muffins Recipe! Enjoy this easy Crab Stuffed Corn Muffins Recipe! Свернуть Ещё. arab cook Cornmeal Muffins with Crab Stuffing using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cornmeal Muffins with Crab Stuffing

1. It's of Stuffing.
2. You need 220 grams of cooked crabmeat (fresh/sticks).
3. It's 1 1/2 tbsp of mayonnaise.
4. You need 1/2 cup of grated Cheddar.
5. You need 1/4 tsp of Worchestershire sauce.
6. It's 1/2 tsp of dried parsley.
7. Prepare 1 pinch of salt.
8. Prepare of Cornmeal Muffin.
9. You need 1 cup of all-purpose flour.
10. Prepare 1 cup of cornmeal.
11. You need 1/2 tsp of salt.
12. Prepare 1/2 tsp of baking soda.
13. Prepare 2 of eggs.
14. Prepare 1 cup of buttermilk.
15. It's 1/2 cup of butter (melted).
16. You need 1/4 cup of grated Cheddar.

Crab-Stuffed Corn Muffins - Just One Frosting Away From Being Cupcakes. I was originally going to call these "crab and corn cupcakes," but since I've still not perfected my bacon frosting recipe, I decided to hold off and go with the slightly less exciting sounding. Using an ice cream scoop, fill the muffin cups to the top with the batter. These corn muffins are simply enough to whip up anytime.

Cornmeal Muffins with Crab Stuffing instructions

1. Preheat oven to 190C. Lightly grease 12-cup muffin pan.
2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
4. Divide batter into greased muffin pan evenly till 3/4 full..
5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
6. Bake till golden brown, for 25minutes.
7. *For variety, may use cooked chicken meat, tuna, just use your imagination.

The muffins themselves are soft with that unmistakable corn texture. I love it so much that I'm thinking I might add a bit of cornmeal to all of my muffin recipes. In a seperate bowl combine melted butter, egg and milk; mix well. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan These Quick and Creamy Crab Stuffed Mushrooms are the perfect party appetizer. They are quick to prep, quick to cook and can even be reheated in the microwave.