How to Make Delicious Sausage Stuffing

Sausage Stuffing. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. Sausage Stuffing. this link is to an external site that may or may not meet accessibility guidelines. This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection.

This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving. Cook sausage (we've used everything from sweet italian. Add Garlic and Sausage, until sausage is browned on all sides. arab cook Sausage Stuffing using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage Stuffing

1. Prepare 2 loaf of bread.
2. You need 1 medium of onion, chopped.
3. It's 1 lb of pork sausage meat (no casing).
4. You need 1 cup of celery, chopped.
5. You need 1/2 cup of butter, or margarine.
6. You need 2 tbsp of sage.
7. Prepare 1 tsp of garlic powder.
8. Prepare 1 tsp of black pepper.
9. It's 1 tsp of salt.
10. You need 1 large of egg.
11. It's 1 cup of water.

I think I might try a crushed herbed stuffing mix next time and less of it. Also will probably add more cheese because who doesn't love. But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Sausage Stuffing Christmas Thanksgiving Pork Turkey Side Dish Make Ahead Holidays Fall Poultry Easy.

Sausage Stuffing step by step

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
4. In a small bowl combine the egg and water, mix well. And to the bread mixture..
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.

Sausage Stuffing is flavored with ground sausage, onion, celery, sage, and a can of cream of chicken soup for one of the most flavorful Thanksgiving sides you will ever taste. See more ideas about Recipes, Stuffing recipes, Sausage stuffing recipe. This delicious stuffing recipe is filled with the savory flavors of spicy sausage, sage, dried apples, and a sprinkle of four. This sausage and apple stuffing is just like my mom makes! This sausage stuffing goes great with a Roasted Turkey breast or a brown sugar Glazed Baked Ham - or both!