How to Make Delicious Mother's cumin soup

Mother's cumin soup. A mother and son recipe collaboration is presented by cookbook author, Clara Silverstein. This healthy soup has a sunny glow from sweet potatoes. This classic soup is quick, easy and healthy.

A wide variety of cumin soup options are available to you, such as material, feature, and dinnerware. A spiced carrot soup, made creamy by the addition of natural yoghurt. This recipe has been submitted by the Good Food community. arab have Mother's cumin soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mother's cumin soup

1. It's 1 Tbsp of flour.
2. It's 1 Tbsp of oil.
3. It's 1 Tbsp of cumin.
4. You need 1 of onion.
5. You need 1,5 l of water.
6. Prepare 1 of egg.
7. Prepare of salt.
8. You need of parsley.

The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. Add cumin, salt and freshly-ground pepper. Kale Tomato Soup with Chickpeas and Cumin Recipe. This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes.

Mother's cumin soup step by step

1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that..
2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes..
3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup..
4. Serve with a sprincle of parsley and a slice - or two - of bread..

All Reviews for Creamy Corn With Cumin Soup. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. Recipe for a potato and cauliflower soup, flavored with cumin and served with crunchy cumin So, big weekly batches of homemade soup are a must and I'm kind of addicted to giving them a good. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair. Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while.