How to Cook Yummy My Favorite Dessert -- Lemon Tart

My Favorite Dessert -- Lemon Tart. Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe from Chef Neelam Bajwa only on Get Curried. The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice!

Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! See more ideas about Desserts, Lemon desserts, Dessert recipes. arab cook My Favorite Dessert -- Lemon Tart using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Favorite Dessert -- Lemon Tart

1. It's of Dough (8-10 7cm tart shells).
2. You need of cake flour.
3. It's of almond flour.
4. You need of unsalted cultured butter.
5. Prepare of salt.
6. It's of icing sugar.
7. You need of whole egg liquid.
8. Prepare of Brushing.
9. Prepare of egg wash (whole egg liquid).
10. Prepare of Lemon custard filling.
11. Prepare of lemon juice.
12. It's of caster sugar.
13. Prepare of unsalted cultured butter.
14. Prepare of egg.
15. You need of lemon zest.

The perfect combination of sweet, tart and creamy, this lemon lasagna is one of our favorite no bake recipes -- using cream This easy No Bake Lemon Pie is loaded with tart lemon flavor! The creamy lemon filling is perfect. The lemon peel gives the tart a kick, but if you don't want it in your tart, add the peel and strain it out. I served mixed berries and fresh cream on the side.

My Favorite Dessert -- Lemon Tart instructions

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
4. Place onto tart ring (7cm), trim the excess dough..
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.

This will be in my favorites file to bake for guests and family. For those who have a problem with the pastry it's important to cream the butter and. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies!