Schezwan Noodle Momos. This video is about how to make Schezwan Chutney at home with all ingredients easily available at home. This Chutney can add taste to any food. Schezwan noodles recipe with step by step photos - Spicy and tasty stir fried vegetable noodles with schezwan sauce.
Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants..noodles and schezwan sauce. it is popular street food in india which can be served as a party starter or even as a meal for lunch and dinner. the recipe is made similar to any other noodles recipe but is. Schezwan Noodles, Noodles recipe, hakka noodles, schezwan chowmein noodles, vegetarian hakka noodles, indo chinese recipes, indo chinese hakka noodles. Schezwan style chowmein in easy steps using chings schezwan sauce. arab cook Schezwan Noodle Momos using 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Schezwan Noodle Momos
- It's For of Momo Dough.
- You need 2 cups of All-purpose flour.
- You need 1/2 tsp of Salt.
- Prepare 2 tsp of Oil.
- Prepare 1 cup of Water.
- Prepare For of Noodles:.
- Prepare 1 ltr of Water.
- Prepare to taste of Salt.
- You need 140 gms of plain Noodles.
- Prepare 3 tbsp of Oil.
- You need 1 of finely chopped Onion.
- You need 1 of finely chopped Carrot.
- Prepare 1 of finely chopped Bell pepper.
- You need 1 tsp of Vinegar.
- Prepare 1 tbsp of Soya sauce.
- Prepare 1 tbsp of Schezwan sauce.
- Prepare 1 tbsp of Tomato sauce.
All you need is noodles, schezwan sauce Be it any instant noodles or the desi hakka noodles we get in restaurants in India. Schezwan Noodles recipe with step by step photos - quick Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. This recipe is a spicy yet delicious from Indo-chinese cuisine. Chicken Schezwan Momo Recipe is a delicious starter made with minced chicken and sauteed vegetables with spicy schezwan This goes really well with stir fried noodles and gravy by the side.
Schezwan Noodle Momos instructions
- In a mixing bowl, all-purpose flour salt, oil, water and knead it into a smooth soft dough..
- Rest the dough for 20 - 25 minutes..
- Take a skillet, add water, oil, salt and boil the noodles for 10 minutes in it..
- Remove it from heat, drain the noodles and add 1 tsp oil..
- Heat 2 tbsp oil in a skillet, add onions and fry, then add carrots, bell pepper, beans and mix it well..
- Cook for 5 minutes on medium heat..
- Then add salt, vinegar, soya sauce, schezwan sauce and mix it well..
- Add boiled noodles, tomato sauce and Cook for 3 minutes on medium heat, than remove it from heat and keep aside..
- Make balls from the dough, take a ball and flatten it with the help of a rolling pin..
- Add the prepared schezwan noodles on it and shape it into momo..
- Place it in a steamer and steam for about 12 - 15 minutes..
- Remove it from steamer, and serve hot with momo chutney..
Schezwan fried rice or schezwan noodles or simply dunk your momos in it? I used love this momos schezwan sauce combination in our office cafeteria. I still remember when I started cooking. Homemade Schezwan sauce (Szechuan) is 'extremely spicy' but 'extremely tasty' sauce that you Word of Caution : Schezwan sauce will make you sweat and bluster. Schezwan Vegetable Noodles is an easy Indo Chinese food recipe that is prepared with mixed vegetables, egg noodles and schezwan sauce.
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