Pork Tenderloin Medallions with Stuffing Topper. Pork Tenderloin Medallions and Balsamic Reduction. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.. Pork Tenderloin Medallions Recipes on Yummly
This is a classic, perfect way to cook pork tenderloin medallions. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Make the best Grilled Pork Tenderloin Medallions with this easy recipe. arab have Pork Tenderloin Medallions with Stuffing Topper using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Tenderloin Medallions with Stuffing Topper
- Prepare 1/2 tsp of thyme, dried.
- It's 1/2 tsp of sage, rubbed.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 1 lb of lean pork tenderloin.
- Prepare 1 tbsp of butter, light.
- Prepare 1/4 cup of onion, chopped.
- Prepare 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
- You need 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
- It's 1 1/2 cups of herb-seasoned stuffing mix.
For rub, combine garlic salt, basil, thyme, pepper, rosemary and paprika in small. These super-easy pork medallions from tenderloin will become a summer favorite. Please be sure you are using pork tenderloin for this recipe. People seem to get confused with pork loin.
Pork Tenderloin Medallions with Stuffing Topper step by step
- Combine thyme, sage, salt and pepper..
- Cut tenderloin into medallions, sprinkle with spice mixture..
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
- In the pork juices, saute onions and carrots until tender..
- Add broth and stuffing, heat thoroughly. Spoon over medallions..
Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. The marinade for the pork is made from But because pork tenderloin is already such a tender cut of meat, it only marinates for a couple of hours in the refrigerator. Rub cilantro mixture on pork medallions to season. Be the first to review this recipe. A different way to serve pork tenderloin.
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