Easiest Way to Make Yummy Chicken Schnitzel

Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.

Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. arab cook Chicken Schnitzel using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Schnitzel

1. Prepare of chicken breast boneless and skinless strips.
2. It's of panko breadcrumbs.
3. Prepare of all-purpose flour unbleached.
4. You need of ground paprika.
5. You need of salt.
6. It's of ground black pepper.
7. It's of extra large egg.
8. You need of water.
9. You need of peanut oil to medium fry in.
10. It's of sized ziploc bag.

But it's also made with beef and mutton. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since.

Chicken Schnitzel instructions

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet..
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry..
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like..

Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. Chicken Schnitzel is a constant in our lives. Juicy chicken breast breaded in flavorsome Panko breadcrumbs and fried until golden has got to be one of life's simplest pleasures. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs.