Easiest Way to Cook Yummy Sweet vermicelli dessert

Sweet vermicelli dessert. Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving!

Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. arab have Sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet vermicelli dessert

1. You need 75 g of very fine vermicelli.
2. You need 1 of small bowl of sugar.
3. Prepare 1 teaspoon of nutmeg powder.
4. It's 1 teaspoon of cardamon powder.
5. It's A few of strands of saffron.
6. You need 2 tablespoons of ghee clarified butter.
7. Prepare 1 cup of boiling water.
8. Prepare of Pistachios and mixed nuts.

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Vermicelli Kheer Recipe with step by step photos. Sweet Vermicelli - Quick vermicelli with cream and nuts is very simple sweet dish.

Sweet vermicelli dessert instructions

1. So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert..
2. Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas..
3. Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations.....

Sweet Vermicelli With Egg (Dim Sewaian Jorda) - Soak almonds and pistachios overnight. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. This is a very typical Tamil dessert; it will always be served at a Tamil wedding. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with.