Easiest Way to Cook Yummy Brad's thanksgiving sausage pecan stuffing

Brad's thanksgiving sausage pecan stuffing. View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. If you're using a smaller turkey, you can put excess stuffing in a smaller Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion. Chef Beau McMillan and Al Roker each whip up their own variation on sausage stuffing, Beau's with chestnut and brioche, and Al's with cornbread.

However, you can't have a holiday meal without turkeys' tasty sidekick, stuffing! Working in batches, pulse sausage mixture in a food processor until very finely chopped. (If baking the stuffing outside a turkey, pulse only until coarsely chopped.) Thanksgiving Sausage Stuffing is a holiday classic that's a must have alongside your turkey! Italian sausage and fresh sage are the flavors of the season! arab cook Brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's thanksgiving sausage pecan stuffing

1. You need 3 of double bag boxes Stove Top stuffing.
2. Prepare 9 cups of water.
3. Prepare 1 1/2 cups of garlic herb butter.
4. Prepare 2 of red onion, chopped.
5. You need 1 bunch of celery, trimmed and chopped.
6. Prepare 1 1/2 lbs of breakfast sausage.
7. You need 2 of apples, peeled cored and chopped.
8. You need 1 1/2 cups of chopped pecan halves.
9. Prepare 1 tbs of celery seed.
10. It's 2 tbs of dried rubbed sage.

This sage sausage stuffing recipe is super easy to make and has all those classic Thanksgiving flavors. Onion and celery for aromatics, flavorful. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage We are well on our way to a memorable Family Style Thanksgiving with this recipe.

Brad's thanksgiving sausage pecan stuffing instructions

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

Between the savory sausage, tart apples and sweet. Amp up your Thanksgiving stuffing by adding sweet sausage and apple for a delicious new holiday tradition. Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Thanksgiving Side Dishes Side Dish.