Easiest Way to Cook Perfect Cold noodle with Spicy sesame dipping sauce

Cold noodle with Spicy sesame dipping sauce. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions.

A cozy and satisfying vegan dinner that's even better than takeout. Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil. Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. arab have Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cold noodle with Spicy sesame dipping sauce

1. Prepare 300 g of thin udon noodle.
2. You need 2 of Scallions.
3. It's 3 of eggs.
4. You need of //For the soup//.
5. It's 2 cups of water.
6. It's of ☆1 TBSP powder chicken soup stock (鶏ガラスープの素).
7. You need of ☆5 TBSP sesame seeds - grind.
8. Prepare of ☆1 TBSP chili bean sauce(豆板醤）.
9. It's of ☆2 TBSP miso.
10. Prepare 1 tsp of sesame oil.
11. You need of //For the meat//.
12. You need 400 g of ground meat (pork or chicken).
13. It's of ●2 TBSP miso.
14. You need of ●１TBSP sugar.
15. It's of ●1 TBSP Mirin.
16. It's of ●1 tsp chili bean sauce(豆板醤).
17. You need of ●1 tsp red pepper flake.

It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish. Feel free to add in extra veggies or proteins if you'd like!

Cold noodle with Spicy sesame dipping sauce step by step

1. Mince scallions..
2. In a large pot, high heat, boil water (no need salt)..
3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel..
4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready.
5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle..
6. Grind the sesame seeds..
7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil..
8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces..
9. Now mix all the ingredients of ●.
10. Add the ● to the meat..
11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋.

Feel free to double or triple the amount of garlic chili sauce in the recipe if you would like an extra kick. Finely grated or minced ginger, Minced scallions or toasted sesame seeds Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Each noodle, dipped in sauce, is cold, firm, and rich. Somen are thin wheat noodles, as thin as vermicelli, more delicate than buckwheat.