Recipe: Tasty Roasted Pumpkin Seeds

Roasted Pumpkin Seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. › Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps.

Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin (we prefer sugar pumpkins which tend to yield smaller, crispier pumpkin seeds). arab have Roasted Pumpkin Seeds using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Pumpkin Seeds

1. Prepare of pumpkin seeds (whatever comes out of the pumpkins you empty).
2. You need of unsalted butter - melted (about 1 tbs per cup of seeds).
3. You need of worcestershire sauce (about 2 tsp per cup of seeds).
4. You need of garlic powder (about 1/2 tsp per cup of seeds).
5. It's of onion powder (about 1/4 tsp per cup of seeds).
6. It's of seasoned salt - such as Lawry's (just a pinch per cup of seeds).

But feel free to roast more seeds! If you roast pumpkin seeds, what are some of your favorite flavors to use? One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and. Roasted Pumpkin Seeds - Fall is a glorious time of year when pumpkins and squashes come into season, and all kinds of good things happen.

Roasted Pumpkin Seeds step by step

1. When scooping out your pumpkins for carving reserve the seeds in a large bowl making sure there is as little "other guts" (pulp/fibers) from inside the pumpkins as possible in the seeds, a little left behind is ok just no large globs. Do not rinse the seeds. Being wet with the gooey residue will help the butter and seasoning stick and also add additional flavor..
2. When you're done carving roast your seeds! Preheat oven to 300°F. Lightly coat a baking sheet with nonstick spray..
3. Add all other ingredients in the bowl of seeds to personal taste, using the quantities listed as guidelines. Stir to thoroughly coat seeds. NOTE: I usually end up with 2 - 3 cups of seeds out of what we carve..
4. Spread pumpkin seeds out in an even layer on prepared baking sheet, place in preheated oven for 40 minutes or until coating is dry and darkened slightly, stirring every 10 minutes. NOTE: I usually taste one at 40 minutes to gage texture (let it cool first!). If there's a decent crunch they're ready. If not, go for 10 minutes more..
5. Let cool on baking sheet (they crisp up more as they cool). When completely cool store in an air tight container. Enjoy munching till they're gone!.

How to make roasted pumpkin seeds at home. You can even use this method for other winter Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them. Pumpkin seeds are not only easy to prepare (roasted with salt and melted butter, but the variations are completely endless), they're loaded with nutrition and high protein. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup.