Hashbrown casserole. The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole.
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Hashbrown casserole is one of the most addicting side dishes you will ever eat! arab cook Hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hashbrown casserole
- It's 32 oz of bag shredded hashbrowns.
- You need 16 oz of tub light sour cream.
- You need 3 cups of shredded cheddar cheese.
- Prepare 1/2 can of condensed cream of onion soup.
- You need 1/2 can of condensed cream of chicken with herbs soup.
- You need 1/2 stick of butter.
- Prepare of Note: add diced onion if you want to.
In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER!
Hashbrown casserole instructions
- Melt butter..
- Mix in soups, sour cream and cheese evenly..
- Slowly mix in hashbrowns.
- Butter a 9×13 casserole dish.
- Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden..
- Serve with sauteed yellow squash and bacon..
It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and. Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns! I love Cracker Barrel but the truth is… HASHBROWN CASSEROLE. This dish was one of my favorites during childhood.
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