Recipe: Tasty Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Here is a delicious way to make chicken tortilla soup.

This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. arab cook Chicken Tortilla Soup using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

1. It's 3 tablespoons of Butter.
2. You need 1 of medium Onion (chopped).
3. You need 1 tablespoon of Garlic (minced).
4. It's 1 stick of Celery (chopped small).
5. You need 1 pound of Chicken (chopped).
6. You need 1 teaspoon of Salt (course).
7. It's 1 teaspoon of Black Pepper (ground).
8. Prepare 1/2 teaspoon of Cumin (ground).
9. It's 1 teaspoon of Paprika (ground).
10. You need 1/8 teaspoon of Cayenne Pepper (ground).
11. You need 6 cups of Chicken Broth.
12. It's 3 of medium Carrots (chopped).
13. You need 3 of Green Onions (chopped).
14. It's 1/2 cup of Cilantro Leaves.
15. You need 1 of medium Lime.
16. You need 1 of large Tomato.
17. Prepare 1 of medium Acocado.
18. You need 1 cup of Cilantro.
19. Prepare 2 cups of Cheese (shredded).

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Chicken Tortilla Soup step by step

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes..
2. Melt butter in large pot on medium heat..
3. Chop onion. Add onions and garlic to pot..
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper..
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes..
6. Add chicken broth to pot and stir..
7. Chop carrots and add to pot..
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes..
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes..
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes..
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese..

This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips.