Recipe: Tasty Baked Pork Chops and Stuffing

Baked Pork Chops and Stuffing. The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! This recipe comes from my mom's longtime friend, Candy.

Baked stuffed pork chops, nicely seasoned with spices and filled with stuffing, are easy to prepare on weeknights. NINJA FOODi DELUXE and STUFFED PORK CHOPS, THIS IS A FAST AND EASY MEAL. Around the House with Kay & Tom. arab have Baked Pork Chops and Stuffing using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Pork Chops and Stuffing

1. It's 2 tbsp of Seasoning Salt.
2. You need 2 tbsp of Black Pepper.
3. You need 2 tbsp of Lemon Pepper.
4. It's 2 tbsp of Garlic Powder.
5. You need 1 packages of Family-size Boneless Thin Pork Chops.
6. You need 2 packages of Stuffing (I mix Savory Herb and Pork).

Candy's Baked Pork Chops and StuffingA Farm Girl's Dabbles. Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch Prepare a baking sheet with olive oil. Place the pork chops directly on the pan, about an inch and a half apart.

Baked Pork Chops and Stuffing step by step

1. Pre-heat oven to 350..
2. Spray cooking spray on the bottom of you baking pan..
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.).
4. Place the pork chops in the oven..
5. I usually wait about five minutes and then make the stuffing as directed on the package..
6. Make sure the chops are close to being done, then place the stuffing on top of chops..
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done..
8. Let cool and enjoy!!.

Top each pork chop with a heaping. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn. You see, when the weather starts to turn cool, one of the first things I crave is pork, invariably with sauerkraut. This is usually in late August and carries on right into September. Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy.