Recipe: Perfect Meatball and Mushroom Soup

Meatball and Mushroom Soup. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that I've seen recommend doing and.

This recipe has bold flavors the broth isn't. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Pour cream of mushroom soup into a bowl. arab cook Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meatball and Mushroom Soup

1. It's 4 ounces of baby portobello mushrooms whole.
2. Prepare 6 ounces of beef meatballs.
3. Prepare 2/3 cup of sliced leeks.
4. You need 1/3 cup of sliced salad olives with pimientos.
5. Prepare 1 tablespoon of brine liquid of olives.
6. You need 2 tablespoons of extra virgin olive oil.
7. Prepare To taste of salt.
8. You need 1/3 cup of sliced julienned water chestnuts.
9. You need 1-1/2 teaspoon of soya sauce.
10. You need 1 tablespoon of parsley flakes for garnish.
11. You need 1 quart of beef broth.

Pour sauce over meatballs and simmer until thickened, about. Mix all together and form into balls. At the end of long day or week, life calls for comfort food. When meatballs are browned, add mushrooms.

Meatball and Mushroom Soup step by step

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

Stir gently so that the meatballs do not break. It is so thick it is almost a stew. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. The meatball recipe I used here is my go to recipe; pork, eggs, breadcrumbs, a chopped onion, a bit of buttermilk, a bit of hot sauce to kick it up a. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups.