Low Carb Chicken Pizza Breasts. This low carb chicken pizza crust has only FOUR ingredients (plus salt), and is one of the easiest Toppings For Low Carb Chicken Pizza Crust. Feel free to use virtually any toppings you like! Hi Suzanne, Frozen chicken will take longer to cook.
Low Carb Pizza crusts can be difficult if you don't know what you're doing. When you do know what you are doing with crust recipes, you can meal plan all kinds of interesting tastes and flavors with things like almond flour or chickpea flour. Pizza comes from Venice and was originally made from scrap. arab cook Low Carb Chicken Pizza Breasts using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Low Carb Chicken Pizza Breasts
- You need 2 of boneless skinless chicken breasts.
- Prepare 1 cup of shredded light mozzarella.
- It's 16 of turkey pepperoni slices.
- Prepare 1 cup of condensed tomato soup.
- Prepare 1 tsp of olive oil.
- Prepare 1 tbsp of unsalted butter.
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Low Carb Chicken Pizza Breasts step by step
- Start by cutting chicken breasts in half, then beat with a mallet to flatten them..
- In a non stick skillet add olive oil & unsalted butter to melt. Add chix breasts & cook til golden brown..
- Once golden brown & cooked thru, add tomato soup, moving your chix breasts to coat them in the tomato soup..
- Then add mozzarella cheese to top of chix breasts & then pepperonis & let simmer til cheese is melted. Serve & enjoy!.
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