Recipe: Perfect Chocolate dessert

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Ingredients of Chocolate dessert

1. It's 100 gms of Dark compound chocolate.
2. Prepare 100 ml of cream.
3. You need 100 gms of White chocolate.
4. Prepare 9-10 of Cherries/Strawberries.
5. You need 2 of Oreo biscuit crushed.
6. Prepare 1 tsp of Vanilla essence.
7. Prepare 1 tsp of Butterscotch essence and yellow food colour.

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Chocolate dessert step by step

1. Melt the dark chocolate in the microwave or in a double boiler and stir until completely melted. Place some in a line on to a non-stick parchment/baking paper. Put a fork into the center of the line of chocolate, flatten and pull across the paper to one side. Repeat on another side the same way so that you end up with spikes coming out each side of the chocolate..
2. Lift up the baking paper and place it lengthwise on a cylinder balanced between two cups, so that the spikes hang down each side. Place it in the fridge for 10 mins..
3. Melt the white chocolate and mix it with cream. Divide into halves. Add vanilla essence to one portion and butterscotch to another and freeze for 10 mins. Whip the chilled white chocolate cream mixture until soft peaks..
4. Place the spiked chocolate piece on a plate, line the center with the cherries. Pipe the butterscotch cream on the top followed by white chocolate cream. Place a few chocolate chips on the top. On a side place the crushed cookie and top with white chocolate cream and cherry..

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