Recipe: Perfect Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole. For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until crisp. Remove the bacon with a slotted spoon to a paper towel-lined plate. This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.

In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired. Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles. arab cook Bacon Cheeseburger Casserole using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon Cheeseburger Casserole

1. Prepare 12 oz of box of elbow macaroni.
2. You need 10 oz of Ground Beef.
3. Prepare 15 oz of jar salsa.
4. Prepare 1 tbsp of mince garlic.
5. Prepare 1/2 tsp of basil.
6. Prepare 1 pack of taco seasoning.
7. It's of Sour cream.
8. It's 1 pack of ranch dressing.
9. It's of Shredded Sharp Cheddar Cheese.
10. It's 4 strips of bacon.
11. Prepare of Cream cheese.
12. Prepare of Chives or parsley (optional).
13. Prepare of Spaghetti sauce.
14. Prepare of Spaghetti paste.
15. It's of Diced tomatoes.
16. You need of Italian season.
17. You need of Sour cream.

It may sound a little strange, but it is crazy delicious! This basic low carb bacon cheeseburger casserole is very flexible. Try a mix of Monterrey Jack and bleu cheese crumbles with some added mushrooms for an amazing Black and Bleu inspired casserole. Or some jalapenos and pepper jack with some diced tomatoes for some south of the border heat.

Bacon Cheeseburger Casserole instructions

1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside..
2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens..
3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl..
4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins..
5. Add chives when it's done. Enjoy!!.

Well, I don't know about you, but for me, life just seems to get busier and more hectic every day. Often it means that preparing tasty, healthy meals that everyone in the house will love can sometimes be a bit of a challenge, so you'll thank me for this really easy Bacon Cheeseburger Pasta recipe! Then you've got "simple," "bacon," "cheeseburger," and "freezer friendly" all in the same sentence. All the busy mothers everywhere cried with joy over this news. I recommend making Bacon Bits like this.