Recipe: Delicious Oats Loaf

Oats Loaf. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. It's a family-favorite that only requires a handful of pantry staples.

In large bowl, combine all ingredients, mixing lightly but thoroughly. The oatmeal loaf recipe I'm sharing here is one I've been making every week last year, until I found how the over-consumption of oats makes me really feel. This means I was having oatmeal loaf slices for breakfast every day (sometimes as dinner too) paired with a green smoothie or my favourite way, as a greek-yogurt parfait, topped with. arab cook Oats Loaf using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oats Loaf

1. You need 2 1/2 cup + 2tbsp of Blended Oats.
2. You need 1 1/4 cup of Full Cream Milk.
3. You need 5 of eggs.
4. You need 5 tbsp of Psyllium Husk.
5. Prepare 2.5 tsp of baking powder.
6. You need 5 tbsp of sesame seeds.
7. Prepare 75 g of melted butter.
8. You need Handful of pumpkin seeds and raisins.

Beef and oatmeal make a hearty filling, while flavorful savory seasonings perfume this classic loaf. You basically mix all the ingredients together, then place the mixture into a greased loaf pan. Why does this loaf contain both whole and ground rolled oats? Grinding a portion of the oats allows them to disperse more fully throughout the dough, lending it their humectant properties (in plain English, their ability to hold water, thus slowing down the bread's staling process).

Oats Loaf instructions

1. Mix the dry ingriedient..
2. Beat 5 eggs with milk..
3. Add the beaten eggs and milk to the dry ingriedients. Add melted butter.
4. On bread pan coat with any oil or butter and sprinkle the sesame seeds to stick..
5. Fill the bread pan with the mixed batter. Sprinkle pumpkin seeds and raisins on top..
6. Bake at 200 degreed celcius for 35 mins. Done 🤎.

And leaving a portion of the oats whole gives the bread texture. This is a great gluten-free meatloaf recipe if you use gf oats. I used Trader Joe's Rolled Oats which in my opinion was too thick--you can see the pieces of oatmeal but the taste was fine. Oatmeal is an interesting and more nutritious binder for meatloaf, replacing the breadcrumbs or crackers you're probably used to. It's just as delicious and easy and this recipe is a slightly modernized version of an old one found on the container of Quaker Oats.