Chicken and stuffing bake. Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.
Chicken and stuffing bake is like eating a Thanksgiving turkey dinner, but without all the work of roasting a bird! The bake takes an hour from start to finish and has all the flavor, crunch, and creaminess of a turkey with stuffing and gravy. Combine chicken, stuffing and sour cream for a delectable dish. arab have Chicken and stuffing bake using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken and stuffing bake
- You need 6 oz of stuffing mix.
- You need 6 of chicken breast halves.
- Prepare 1 can of cream of mushroom soup.
- It's 1/3 cup of milk.
- It's 1 tsp of parsley.
Mix soup and sour cream until blended; pour over chicken. I have two other chicken and stuffing recipes that are very close to this one. I had pulled the ingredients out of my pantry and pulled up my recipe and I didn't have the ingredients to make either recipe. Soooo, this is what I came up with.
Chicken and stuffing bake instructions
- Preheat oven to 400.
- Prepare stuffing mix according to package directions. do not let stand.
- Spoon stuffing accross center of 2 qt shallow baking dish.
- Arrange 3 chicken breasts on each side.
- Combine soup, milk and parsley. pour over chicken..
- Cover with foil. bake for 15 min..
- Uncover and bake for 10 minutes or until chicken is not pink..
- Stir sauce before serving.
Served with steamed broccoli and mushrooms. This chicken and stuffing bake is pure comfort food and comes together pretty quickly. It's a meal in itself, but I love to add roasted green beans to the meal. I love homemade stuffing and would like to think that mine is pretty good since I kept a close eye on my Dad while he made it for so many years. These useful spices can be used to cook so many different meals!
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