Recipe: Appetizing Lentil Soup

Lentil Soup. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Turkish Vegetable Lentil Soup Recipe - Traditional Turkish Red Lentil. arab cook Lentil Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lentil Soup

1. You need 1 of diced onion.
2. Prepare 1 tbsp of butter.
3. Prepare 1/2 cup of green lentils (or red).
4. You need 2 cups of vegetable broth.
5. You need 2 Tbsp of fresh chopped parsley.
6. It's Dash of pepper.
7. You need 1/4 cup of milk or almond milk.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. This lentil soup is easy to make and tastes incredible! Lentil soup is a delicious and tasty dish that is healthy and easy to make.

Lentil Soup step by step

1. In a large pot, cook the onion in butter until it's translucent, but not browned.
2. Add lentils and vegetable broth. Simmer the broth until the lentils are cooked through (if the soup is too thick, add more broth as necessary).
3. Add in fresh chopped parsley and a dash of pepper.
4. To make the soup smoother, use an immersion blender and blend until the desired consistency is reached.
5. To top it off, mix in milk or almond milk. Serve and enjoy.

Lentils cook pretty quickly and easily, and once you get your ingredients together, there's not much more you have to do other. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a.