How to Prepare Tasty Floral Rajma Masala with Rice Crackers with hint of Lava Cheese

Floral Rajma Masala with Rice Crackers with hint of Lava Cheese. Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. The Rajma Recipe that everyone loves and adores is here!

Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! If you want you can fry some ginger julienne in ghee and then add that to the rajma too. Serve rajma masala hot with rice! arab have Floral Rajma Masala with Rice Crackers with hint of Lava Cheese using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Floral Rajma Masala with Rice Crackers with hint of Lava Cheese

1. It's 1 cup of For Rajma masala : Rajma boiled.
2. It's 1 of medium Tomatoes chopped.
3. You need 1/4 tsp of Ciba hing.
4. You need to taste of Salt.
5. Prepare 1/4 tsp of Jeera.
6. Prepare 1/2 tsp of Coriander powder.
7. You need 1/4 tsp of Ciba haldi.
8. Prepare 1 tsp of Oil.
9. Prepare 1/2 tsp of Lal mirchi powder.
10. You need 2 of Bread slices (make crumbs).
11. Prepare to taste of salt.
12. It's of Oil for fry.
13. It's 1 tsp of Ciba Rajma Masala.
14. You need 1 of medium Onions finely chopped.
15. It's 1 tbsp of Lava cheese/ cheese spread.
16. Prepare of Ingredients for Rice Crackers :.
17. You need 1 cup of Cooked rice.
18. You need 1/4 cup of Cornflour slurry.
19. You need 1 tbsp of Schezwan sauce.
20. It's 1 tsp of Ketchup for garnish.

If you've tried this Rajma Masala Recipe then don't. ~*A Traditional North Indian Dish*~ RAJMA MASALA RECIPE (Punjabi Restaurant style) Curried Red Kidney Beans. Very traditional north Indian dish, goes very good with roti, naan, parantha, or just rice. I hope you enjoyed this recipe video and its really very simple to make. Rajma Masala - My favourite Rajma Chawal - PRIYA KITCHENETTE.

Floral Rajma Masala with Rice Crackers with hint of Lava Cheese step by step

1. In a wok add jeera and ciba hing then add onions. Cook till transparent..
2. Add chopped tomatoes. Cook till tender. Add salt, ciba turmeric, red chilli powder, dhania powder, ciba rajma masala..
3. Cook well for 2 mins. Now add boiled rajma.mix well and mash it with masher. Keep aside..
4. Now in a bowl take cooked rice add little salt. Add fresh bread crumbs. Add salt. Mix well..
5. Now take little portion of rice mixture and flatten it with ur hand and apply Schezwan sauce..
6. Then put rajma stuffing. Put little cheese spread over it. Cover this with rice mixture. Shape it with ur choice..
7. It will b like stuff sandwich. Make all..
8. Now take this piece and put in slurry and deep fry till crispy. Don't over fry till brown colour..
9. Now in a serving dish arrange it and garnish with ketchup/ dips..
10. Step by step pics..

One of my favorite dish made with red Rajma masala can be easily made in pressure cooker and served with rice or even roti. Tender crisp vegetables are cooked in a fiery sauce that has hints of sweet and sour flavors and a. Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy.