How to Make Perfect Ramen Noodle Egg Drop Soup

Ramen Noodle Egg Drop Soup. Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Ramen noodle soup is one of those classic comfort foods I never get sick of.

Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles. Microwaveable Ramen Egg Drop Soup. - Put the package of ramen noodles with the flavor package in a microwavable bowl and fill it with water just above the ramen noodles block - Put it in the microwave and set it to three minutes on high - When the timer gets. arab have Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramen Noodle Egg Drop Soup

1. It's 1 package of Ramen noodles.
2. Prepare 3 cups of water.
3. It's 1-2 Tbsp of butter.
4. It's 2 of eggs.
5. You need to taste of Light or heavy cream.

To prepare our recipe for egg-drop noodle soup, check out the simple instructions below! Carefully pour your broth and water into a medium Not to be smug, but we think our egg-drop noodle soup is the best. Because we include only the best ingredients in every recipe, starting. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Ramen Noodle Egg Drop Soup step by step

1. Boil Ramen noodles in 3 cups of water with flavor packet..
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
5. Serve in a bowl with cream poured on top..

And every single Saturday — like, we're talking nearly two. Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Had some regular Egg Drop Soup last night! Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven.