How to Cook Yummy Cajun Shrimp Enchiladas

Cajun Shrimp Enchiladas. Shrimp Enchiladas are sure to please. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Creamy, flavor packed, Seafood Enchiladas with a Cajun kick.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice. arab cook Cajun Shrimp Enchiladas using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp Enchiladas

1. Prepare 4 Lbs of Shrimp (raw, peeled, and deveined).
2. You need 1 of Onion (diced).
3. Prepare 3 cloves of Garlic (minced).
4. Prepare 2 Tbs of Jalapeños.
5. It's 6 Tbs of Butter.
6. You need 1/2 cup of all-purpose flour.
7. It's 3 Cup of Chicken Broth.
8. Prepare 10 Oz of can Tomatoes (diced).
9. You need 3 Tbs of Cajun Seasoning.
10. It's 1 tsp of Chili Powder.
11. It's 1/2 tsp of Cayenne Pepper.
12. Prepare 1/2 tsp of Garlic Powder.
13. You need 1 pkg of Cream cheese (8 Oz).
14. It's 1 lb of Monterey Jack Cheese (grated).
15. You need 10 of large Tortillas.

Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend. Forgot to put the cheese inside each tortilla so I put it. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants.

Cajun Shrimp Enchiladas instructions

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed..
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
3. Remove approximately 2 cups and set aside for later as a topping..
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
5. Plate enchiladas, and spoon some of the mixture that was set aside on top..

Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. This shrimp recipe can be grilled, baked or cooked right on your stove-top.