How to Cook Perfect Chicken Adobo Tortilla Soup

Chicken Adobo Tortilla Soup.

arab have Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Adobo Tortilla Soup

1. It's 1/2 of small sweet onion- diced small.
2. It's 3 cloves of garlic- chopped.
3. Prepare 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
4. You need 1/2 of green bell pepper-dice small.
5. Prepare 1 cup of tomatoes-diced in juice.
6. It's 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
7. It's 2 teaspoons of chili powder.
8. Prepare 1 teaspoon of cumin.
9. You need 1 teaspoon of dried oregano.
10. Prepare 4 cups of chicken stock.
11. Prepare 1/4 cup of tomato paste.
12. Prepare 3-8 inch of flour tortillas - cut into thin strips.
13. Prepare 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
14. It's 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
15. You need 1 1/2 tablespoons of brown sugar(to taste after that).
16. It's 1 1/2 teaspoon of salt.
17. It's 1-2 tablespoons of lime juice (to taste).
18. Prepare 3 tablespoons of cilantro chopped to finish just before service.

Chicken Adobo Tortilla Soup instructions

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
5. 3 tablespoons cilantro chopped to finish just before service.
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
7. .