Five-can casserole. Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Add the rest of the ingredients and mix together well. This page contains five can casserole recipes.
Add soy sauce, soups and mixed vegetables. Combine all ingredients in a greased baking dish. Top with few crushed potato chips. arab have Five-can casserole using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Five-can casserole
- It's 1 can of cream of mushroom soup.
- It's 1 can of cream of chicken soup.
- You need 1 can of cooked chicken (I used 2 cups cooked chicken).
- Prepare 1 of small can evaporated milk.
- It's 1 of large can Chinese noodles.
Five can casserole - allrecipes.com recipe. Learn how to cook great Five can casserole - allrecipes.com. Crecipe.com deliver fine selection of quality Five can casserole - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I made these changes after making it as written.
Five-can casserole instructions
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through..
I replaced the chicken with canned crab. I replaced the cream of chicken with cream of shrimp (but my husband and I agreed that cream of celery or cream of onion would be good also). Add broccoli, rice and Italian seasoning; stir well to combine. If desired, season to taste with salt and pepper. Five Can Casserole Just the thing for a quick supper.
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