How to Cook Appetizing Tangy Sausage Appetizers - AKA Squares

Tangy Sausage Appetizers - AKA Squares. How to Make BUTTER TART SQUARES That Will Wow Your Guests! Get the recipe for My Tangy German Potato Salad at: http Delight your German grandparents or just please the potluck attendees with this tangy classic German potato salad. Combine cooked and cooled red potatoes with onion, parsley, chives and a dressing of white and cider vinegars, sugar, salt, black.

The tangy salsa sauce goes well with evening snacks. This palate pleasing sauce goes well with your appetizers and chitchats. See more ideas about Appetizer snacks, Appetizer recipes, Appetizers. arab cook Tangy Sausage Appetizers - AKA Squares using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tangy Sausage Appetizers - AKA Squares

1. You need 2 loaves of Rosen rye and pumpernickel rounds (1 each).
2. It's 1 lb of Bob Evans hot sausage.
3. It's 1 lb of ground beef.
4. You need 16 oz of velveeta cheese.
5. It's 1/2 tsp of garlic powder.
6. Prepare 1/2 tsp of worcestershire sauce.
7. Prepare 1 tsp of oregano.
8. It's 1/2 tsp of fennel seed.

Today I am sharing a quick and easy sausage dip that people absolutely love - Hot and Spicy Sausage Dip! This recipe, like most of the recipes I share, takes just a few ingredients, ONLY THREE. Pickled mushrooms are traditionally enjoyed in Russia as an appetizer alongside other pickled vegetables, cured meats, and an ice-cold glass of vodka. Anti-oxidant-rich pickled beets make a nutritious, sweet and tangy addition to tossed green salads with feta cheese, or a topping for grilled or.

Tangy Sausage Appetizers - AKA Squares instructions

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside..
2. Cook ground beef and drain well. Add cheese to ground beef..
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices..
4. Bake at 400 degrees for 15 minutes on cookie sheet..
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes..

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. These are great for appetizers or for breakfast! Turn a bag of potato chips into a fast and fancy appetizer by adding smoked salmon and tangy crème fraîche to the equation and it's sure to be a win. Bell peppers provide a very nice vibrant color to any dish.