Easiest Way to Make Yummy Creamy Bean Soup

Creamy Bean Soup. Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. All Reviews for Creamy Italian White Bean Soup. This creamy white bean soup is so easy to make and so delicious.

This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical. It's incredibly simple to make, yet full of savoury flavour. I use "creamy" kind of loosely in the title. arab have Creamy Bean Soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Bean Soup

1. Prepare 1 cup of cooked white beans.
2. Prepare Half of stock (10 grams) vegetable cube.
3. You need 1 cup of water.
4. Prepare 1 of carrot.
5. You need 1 of small onion.
6. It's 2 of gloves of garlic.
7. Prepare 1 of bay leaf.
8. You need Half of cup smoked shredded ham.
9. You need 1 of and a half spoon flour + water.
10. It's of Salt and pepper.
11. It's of Olive oil.

I brought in my favourite trick for a touch of richness here and pureed half of the soup. It's lightly creamy but still broth-y. The base is really simple (onions, carrots. I'm pretty sure that this happens to a lot of young people when they're just married: when you love to cook and know a couple of different recipes really well but realize that.

Creamy Bean Soup step by step

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown..
2. Use food chopper for the vegetables or chop by hand finely..
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds..
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min..
5. Mix the flour with 4-5 spoons of water. Mix good..
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes..
7. Top with parsley and serve..
8. Enjoy!.

A delicious, healthy & comforting tomato soup thickened with blended white beans. It's been a soupy week around here. I've said it probably one hundred times before, but I just love the process of. Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Also, I like bean soup pretty creamy so I did use an emersion blender to make the soup creamier and then added the meat.