Easiest Way to Cook Delicious Potato and Chicken Casserole

Potato and Chicken Casserole. With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Combine the mushroom soup and water. arab cook Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Potato and Chicken Casserole

1. It's 5 pounds of russet potatoes.
2. You need 1 of small onion, diced.
3. Prepare 4 Tbsp of butter.
4. Prepare 3 cups of diced chicken, cooked.
5. You need 2-3 of smoked sausage links, diced.
6. It's 16 oz of bag frozen mixed vegetables.
7. You need 1 can of cream of chicken soup.
8. Prepare 1 can of cream of celery soup.
9. Prepare 8 oz of cream cheese.
10. It's 2 cups of milk or chicken broth.
11. You need 1 tsp of minced garlic.
12. It's of Salt and pepper.
13. Prepare 1 tsp of basil.
14. It's 1-2 cups of shredded cheese.
15. You need of French fried onions or crushed ritz crackers.

Everyone loved and enjoyed the dish! There is nothing not to love about this delicious comfort food recipe—chicken, potato, heavy cream and topped with tons of cheddar cheese and bacon. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.

Potato and Chicken Casserole instructions

1. Sauté the diced onion with butter in a large skillet or pot..
2. Add the veggies and cook until thawed..
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
6. Peel potatoes and slice in thin rounds..
7. Layer the potatoes evenly over the bottom of the pan..
8. Sprinkle with salt and pepper..
9. Layer the meat and vegetable gravy evenly over the potatoes..
10. Cook for 1 hour, uncovered..
11. Check to see if the potatoes are cooked through by testing with a fork..
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
13. Cook for 10 minutes more..
14. Let cool for 10-15 minutes before serving..

The leftover is perfect as lunch box the next day and it's great for meal plan. Place potatoes in a Dutch oven and cover with water. Meanwhile, in a Dutch oven, cook chicken, carrots and onions over medium heat until meat is no longer pink; drain. Stir in flour, tomato paste, salt, pepper and thyme. Add chicken broth; bring to a boil.