My Grandmother's Mashed Sweet Potato with Sweet Chestnuts. Watch how to make the best mashed sweet potatoes in this short recipe video! These mashed sweet potatoes are on the savory side, and they are so delicious! Sweet potato, chestnut and apricot loaf.
Mashed sweet potatoes are often smothered in sugar, but this savory version is healthy & just as delicious! Your loved ones will keep coming back for more. Keywords: easy sweet potatoes, healthy sweet potatoes, mashed sweet potatoes, savory sweet potatoes, sweet potato recipes. arab cook My Grandmother's Mashed Sweet Potato with Sweet Chestnuts using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Grandmother's Mashed Sweet Potato with Sweet Chestnuts
- You need 500 grams of Sweet potatoes.
- It's 250 grams of Candied chestnuts (Weight of chestnuts).
- It's 3/4 cup of Candied chestnut syrup.
- It's 1 dash of Salt.
Sweet potatoes are so creamy that they don't need a lot of liquid. Look, marshmallow-topped sweet potatoes are fun, but this year, why not let those tasty 'taters have all the spotlight? Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good. When steamed until tender, then mashed with creamy.
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts instructions
- Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water..
- Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done..
- Mash the steamed potatoes with a masher, then strain until smooth..
- Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes..
- Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready..
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